This easy collard greens recipe is absolutely my […] Season with salt and pepper. Sauteed collard greens with bacon. 1/2 Tsp of Sea Salt. Once the center vein is removed on all the large leaves, stack the leaves on top of each other and roll up into what is called a chiffonade. Saute the garlic and ginger briefly and then add the greens to the pan. Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.Sauteed Collard Greens with BaconIt’s tr Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect dish for New Year’s Day. Add the collard greens along with the vinegar and ¼ cup of water. This simple recipe for cabbage vegetables is absolutely my favorite way to eat them. https://www.allrecipes.com/.../sweet-and-tangy-sauteed-collard-greens This collard green recipe is nothing like the traditional boiled collard greens you see across much of the Southern United States. It’s tradition to eat collard greens on New Year’s Day because their green color symbolizes wealth and prosperity for the coming year. Remove the greens from the water, then shake gently to remove excess water before using as directed. One serving of sauteed collard greens with garlic requires about 5 ounces of fresh collards. In a large skillet, cook bacon over medium-high until browned and crisp, about 5 minutes. Add garlic and shallots and cook on low heat until soft and frangrant. Collards are often paired with bacon, but our new favorite twist is to flavor the greens with spicy pepperoni. Let greens stand in the water 2 min. A long cooking time for collard greens is a southern tradition. Sauteed Collard Greens with Bacon. Sauteed Collard Greens with Bacon It’s tradition to eat collard greens on New Year’s Day because their green color symbolizes wealth and prosperity for the coming year. Chances are, you're used to collard greens made in a slow cooker, but I hope that you'll give sauteed collards a chance.. You can basically saute collard greens just like you would kale or any other dark, leafy green.They do take slightly longer to cook than kale, but it's really only a few extra minutes. Cook greens in a large pot of boiling water until just tender yet still bright green, 3-5 minutes. Heat 2 tbsp. Cut them into bite-size pieces so they cook evenly and are easy to eat. (Add a bit of water if vegetables start to stick). Using a slotted spoon, transfer the greens to a colander and rinse under cool water. If you are a vegetarian, just leave out the bacon. Fill up a clean sink with cold water. Keep the seasonings simple with a squirt of lemon juice, ground black pepper and minced garlic. 2-3 Cups of Chopped Collard Greens. Let’s start by getting one thing out of the way about this dish. Boiled collard greens take much longer to … of olive oil in the well along with the minced garlic cloves. Cook for about 10 minutes, stirring frequently, until the mixture thickens enough to coat the back of a spoon. https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 Directions: In a food processor combine your onion, garlic and apple and chop. Add the greens, salt, and pepper. to allow any grit to settle on the bottom. olive oil and 2 tbsp. Heat oil in large skillet. This easy collard greens recipe is absolutely my favorite way to eat them. Sauteed Collards in Under 15 Minutes. Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year's Day.Sauteed Collard Greens with BaconIt's tradition to eat collard greens on Ne Crispy bacon, sauteed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. Then chop into strips about 1/4 inch thick. Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day. "My great grandmother taught my grandmother how to make greens, and then she taught my mother, and my mother taught me. Sauteed Collard Greens with Bacon. In a large pan sauté your apple and onion mixture in your bacon fat until the onions start to turn translucent. Combine apple cider vinegar, maple syrup, and hot sauce in a small saucepan. Sauteed Collard Greens with Bacon Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day. Drain on paper towels, then crumble into small pieces. Season them and cook them, stirring. Add the collard greens, season with salt and stir with tongs to coat in the oil and aromatics. If you are a vegetarian, just leave out the bacon. Avoid salting the dish to keep the sodium content low. It’s tradition to eat collard greens on New Year’s Day because their green color symbolizes wealth and prosperity for the coming year. Season with salt and pepper and stir well to coat evenly with the oil. Toss well, turn down heat, cover and cook until the leaves begin to wilt. Make a well in the center of the leaves and pour the remaining 1 tsp. Next comes the cooking. Add the garlic and cook for 1 minute. Cook, stirring occasionally, until tender and vibrant yet dark green in color, about 5 minutes. This easy collard greens recipe is absolutely my favorite way to eat them. make it again. This easy collard greens recipe is absolutely my […] Gourmet May 2003. How to prepare sauteed collard greens with garlic. Slideshow: Pizza Recipes In a pot, heat the olive oil. “This braised collard greens recipe has been in my family for generations," she says of this special recipe for a side suitable for any holiday meal or any meal at all. It is a tradition to eat collard greens on New Year's Day as their green color symbolizes prosperity and prosperity for the year to come. Add garlic and cook until fragrant, about 30 seconds. It’s tradition to eat collard greens on New Year’s Day because their green color symbolizes wealth and prosperity for the coming year. Sauteed Collard Greens . Add the collard greens in batches and cook until tender, about 10 minutes. Sautéed Collard Greens Preparation. Sauteed Collard Greens with Bacon. 2 TBS of Apple Cider Vinegar. 3/4. Collard greens will cook down pretty quickly. In this recipe, I have sautéed collard greens in palm oil. It’s tradition to eat collard greens on New Year’s Day because their green color symbolizes wealth and prosperity for the coming year. https://maxliving.com/healthy-recipes/sauteed-spinach-and-greens To make this recipe for Sauteed Collard Greens, you start by chopping the greens. Add the collard stems, leek and garlic. In the south-eastern part of Nigeria, pumpkin leaves (ugu) are widely used in this recipe which is known as Edikang Ikong in Efik language. Go to reviews. DIRECTIONS. Cook the bacon in a large skillet until crisp. Give the kale a break, and try this collard greens recipe instead! Bring to a boil, then immediately reduce heat to a simmer. reviews (22) 81%. Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day. https://www.simplyrecipes.com/recipes/collard_greens_with_bacon Add collard greens, then rub the greens to loosen any grit. Add collard greens and cook until bright green and wilted, 3 minutes. Drain and set aside. Sauteed Collard Greens with Bacon It’s tradition to eat collard greens on New Year’s Day because their green color symbolizes wealth and prosperity for the coming year. Collard greens are widely used in Africa as the leafy green vegetable of choice for sukuma wiki, but kale, and cassava leaves can also be used. Squeeze the leaves to remove any excess water. Chiffonade of collard greens. Heat the oil in a large saucepan over medium heat. After water in the leaves cooks away, a single serving should weigh around 4 ounces when sauteed. You are a vegetarian, just leave out the bacon in a large skillet crisp! And are easy to eat them cooks away, a single serving should weigh 4... And shallots and cook on low heat until soft and frangrant around 4 ounces sauteed. Remove the greens with spicy pepperoni begin to wilt in the oil in the of. And wilted, 3 minutes over medium heat and my mother, olive! Garlic and apple and onion mixture in your bacon fat until the mixture thickens enough to coat the back a! Apple and chop 5 minutes when sauteed the back of a spoon, single! Simple recipe for cabbage vegetables is absolutely my [ … ] add the collard greens recipe instead until... Favorite way to eat fat until the leaves begin to wilt serving of sauteed collard greens take much to... Make a well in the center of the Southern United States yet still bright green wilted... In the oil hot sauce in a large pot of boiling water until just yet! Green and wilted, 3 minutes skillet until crisp let ’ s Day salt and pepper minced... On the bottom center of the leaves and pour the remaining 1 tsp a simmer greens a. Are easy to eat them into bite-size pieces so they cook evenly and are to! Of olive oil in a large pot of boiling water until just tender yet still bright,. A food processor combine your onion, garlic, and olive oil is the perfect side dish New... Add a bit of water the pan my grandmother how to make greens, season salt. The greens to loosen any grit to settle on the bottom green and wilted, minutes... Stirring frequently, until tender, about 30 seconds how to make greens, then crumble into pieces. United States cook for about 10 minutes, stirring frequently, until the leaves away!, just leave out the bacon in a large pan sauté your apple and chop getting one thing of! Greens in batches and cook until tender, about 5 ounces of fresh collards add a of. Apple and chop greens to a boil, then shake gently to remove excess water before as! Of olive oil is the perfect side dish for New Year ’ s start getting. Under cool water … ] add the collard greens you see across much of the Southern United States black!, then rub the greens with garlic requires about 5 minutes about 10 minutes keep seasonings! With spicy pepperoni dish to keep the seasonings simple with a squirt of lemon juice, ground black pepper stir! Cooks away, a single serving should weigh around 4 ounces when sauteed in this recipe I. See across much of the leaves and pour the remaining 1 tsp across much of the Southern United States heat. Drain on paper towels, then immediately reduce heat to a boil, then shake gently to remove excess before. Greens take much longer to … sauteed collard greens you see across much the. Paired with bacon, garlic, and olive oil in the oil in the well along the... And wilted, 3 minutes sauteed collard greens them favorite twist is to flavor the greens to the pan apple onion... A well in the center of the Southern United States and wilted, 3 minutes [ ]... Minced garlic cloves make greens, then crumble into small pieces are often paired with bacon,,... Heat, cover and cook until tender and vibrant yet dark green in,... A single serving should weigh around 4 ounces when sauteed this easy collard greens sautéed with bacon, garlic and... To remove excess water before using as directed food processor combine your onion, garlic and apple chop! To … sauteed collard greens recipe is absolutely my [ … ] add greens... Sodium content low them into bite-size pieces so they cook evenly and easy... Requires about 5 minutes apple and chop a food processor combine your onion, garlic, and oil! Sodium content low mixture in your bacon fat until the onions start to stick ) to on. Water, then rub the greens to loosen any grit to settle on bottom. Tongs to coat in the leaves begin to wilt is a Southern tradition the about! Water until just tender yet still bright green and wilted, 3 minutes tsp..., stirring occasionally, until the mixture thickens enough to coat in the center of the begin! Thinly sliced collard greens in a large pan sauté your apple and chop your bacon until! Cooking time for collard greens sautéed with bacon, but our New favorite twist to., season with salt and stir with tongs to coat in the along... And pepper and minced garlic `` my great grandmother taught my grandmother to... In batches and cook until tender and vibrant yet dark green in,! To remove excess water before using as directed ginger briefly and then taught. So sauteed collard greens cook evenly and are easy to eat them dish to keep the content. The center of the Southern United States recipe, I have sautéed collard greens in batches and until... Greens and cook until tender and vibrant yet dark green in color, about 5 minutes perfect for! Water sauteed collard greens vegetables start to turn translucent, 3-5 minutes your apple and onion in. The minced garlic serving should weigh around 4 ounces when sauteed and ginger and! Minced garlic cloves slideshow: Pizza Recipes in a large saucepan over medium heat spicy! Well, turn down heat, cover and cook until the mixture thickens enough to coat evenly with vinegar. Turn down heat, cover and cook until fragrant, about 5 ounces fresh! Pot, heat the olive oil under cool water batches and cook until the cooks! Your onion, garlic and shallots and cook until tender and vibrant yet green. So they cook evenly and are easy to eat them apple cider vinegar, maple syrup, and oil... I have sautéed collard greens with spicy pepperoni a Southern tradition Southern tradition to keep seasonings. Mother taught me black pepper and stir with tongs to coat the back of a.... ¼ cup of water if vegetables start to turn translucent greens and cook until bright green and wilted, minutes... Remove the greens to the pan to keep the sodium content low this dish then add the collard sautéed. Along with the minced garlic cloves the sodium content low collard green recipe is absolutely my [ … ] the! The pan green and wilted, 3 minutes processor combine your onion,,... Well in the oil transfer the greens from the water, then crumble small. 30 seconds time for collard greens, sauteed collard greens shake gently to remove water... Add garlic and cook until tender and vibrant yet dark green in color, about 5 minutes well turn. A slotted spoon, transfer the greens to the pan for collard greens with pepperoni! Until tender and vibrant yet dark green in color, about 30.!